dearcloud Milky Whip Facial Cleanser

Summary:
Dearcloud's Milky Whip Facial Cleanser is a gentle yet effective formula designed to remove makeup and impurities while promoting a fresh, radiant complexion. Infused with skin-loving ingredients, this cleanser helps diminish the appearance of blemishes and dullness, making it suitable for all skin types, including sensitive skin.

Details:
Benefits
- Effectively cleanses makeup, excess impurities, dirt, and toxins
- Provides a pore-detox without stripping natural oils
- Suitable for all skin types, including sensitive skin
- Made in Korea

Key Ingredients
- Collagen: Helps plump and firm the skin for a bouncy, smooth finish
- Algae: Retains moisture levels and promotes youthful radiance
- Niacinamide: Minimizes the appearance of pores, redness, and blemishes

Formulated Without
- Parabens
- Sulfates

How To Use:
Apply to damp skin and massage in circular motions for 30-60 seconds. Rinse with lukewarm water. Use daily, morning and night. Precautions: For external use only. Effectiveness may vary by skin type. BHA is a potent ingredient for targeting blemishes; follow with moisturizer and sunscreen. Discontinue use and consult a physician if any problems occur after use.

Ingredients:
Water, Glycerin, Caprylic/Capric Triglyceride, Butylene Glycol, Dipropylene Glycol, Cetearyl Alcohol, 1,2-Hexanediol, Caprylyl Glycol, Polyacrylate-13, Glyceryl Stearate, PEG-100 Stearate, Arginine, Carbomer, Polyisobutene, Sorbitan Sesquioleate, Betaine, Trehalose, Polysorbate 60, Ethylhexylglycerin, Allantoin, Fragrance, Polysorbate 20, Sorbitan Isostearate, Disodium EDTA, Niacinamide, Hydrolyzed Collagen, Rubus Idaeus (Raspberry) Fruit Extract, Vaccinium Angustifolium (Blueberry) Fruit Extract, Fragaria Chiloensis (Strawberry) Fruit Extract, Rubus Fruticosus (Blackberry) Fruit Extract, Euterpe Oleracea Fruit Extract, Ribes Nigrum (Black Currant) Fruit Extract, Vaccinium Macrocarpon (Cranberry) Fruit Extract, Centella Asiatica Extract, Royal Jelly Extract, Propolis Extract, Algae Extract, Lactobacillus Ferment, Leuconostoc Ferment Filtrate.